Back of the House
The Cook is primarily responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Essential Function of Job:
Prepare of food that is of a consistent quality following recipe, production and portion standards, per dupe from servers.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures; Note any out-of-stock items or possible shortages.
Adhere to sanitation practices and safety daily to ensure the total guest satisfaction. Assist in keeping buffet stocked.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Good working knowledge of accepted sanitation standards and applicable health codes.
Performs other duties as assigned.
This is a Drug/Smoking/Alcohol Free work environment.
Metz Culinary Management is looking for Passionate People to provide Genuine Hospitality while creating a Highly Satisfied Guest experience