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Cooks Wanted

Metz Culinary Management Miami Gardens, FL
  • Expired: over a month ago. Applications are no longer accepted.

Back of the House


The Cook is primarily responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Essential Function of Job:

Prepare of food that is of a consistent quality following recipe, production and portion standards, per dupe from servers.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures; Note any out-of-stock items or possible shortages.

Adhere to sanitation practices and safety daily to ensure the total guest satisfaction. Assist in keeping buffet stocked.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Good working knowledge of accepted sanitation standards and applicable health codes.

Performs other duties as assigned.

This is a Drug/Smoking/Alcohol Free work environment.


Morning (Preferred)

Mid-Day (Preferred)

Evening (Preferred)

Metz Culinary Management is looking for Passionate People to provide Genuine Hospitality while creating a Highly Satisfied Guest experience

Metz Culinary Management

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business. In fact, Metz Culinary Management currently ranks #15 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve. When you choose Metz Culinary Management you are not only giving your guests a superior dining experience, you are getting the hands-on involvement of our entire company. As a family-owned business, we have had the good fortune to grow into a well-respected regional dining management company while retaining the personal touch our clients expect


Miami Gardens, FL, USA
Miami Gardens, FL