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Executive Chef

McLoone's Restaurants
Monmouth County, NJ
  • Expired: over a month ago. Applications are no longer accepted.
Job Description

McLoone's Restaurants is seeking an Executive Chef or Executive Sous Chef for one of our Monmouth County locations to join our team! Seeking someone with an enthusiastic attitude that will continue to create a positive culture in the kitchen and throughout the restaurant. We strive to provide our guests with an enjoyable dining experience in a lively atmosphere, 7 days a week for lunch and dinner.

Responsibilities:

  • Ensure a high quality of ingredients and food preparation
  • Embody a positive culture in the back of the house work environment
  • Assist in scheduling employees
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service with proper food handling procedures
  • 3 years of successful line cook experience required.
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to details
Company Description
We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants.

McLoone's Restaurants

Address

26 Broad Street 2nd floor Red Bank

Monmouth County, NJ
USA

Industry

Food