***********ONLY CANDIDATES WITH QUICK FOOD SERVICE EXPERIENCE*********
General Manager - McDonald’s® restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), General managers have paid three weeks of vacation per year, health & dental insurance, holiday bonus and paid business class educations. let’s get together.
General Managers are responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer service standards of Quality, Service and Cleanliness.
Our standards are high, so this is a big job. General Managers work with his/her leader to set the restaurant’s goals and create a plan to achieve those goals.
To meet restaurant goals, the General Manger doesn’t work alone. He or she leads a team of Department Managers that have specific responsibilities in the restaurant. In McDonald’s, this means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments.
General Managers are also responsible for developing each manager to make sure that the restaurant has the right team to lead into the future.
The successful candidate will have
At least one year of Food Service General Manager experience required
A passion for Customer Service
Ability to adapt to a changing environment.
As a General Manager, you may be responsible for:
Planned and Daily Maintenance
Safety and Security