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Bilingual Food Safety/Sanitation Supervisor

Masis Professional Group Lawrence, MA
  • Expired: 19 days ago. Applications are no longer accepted.

Established Food Manufacturing Company in Lawrence has an immediate opening for a Bilingual Food Safety/Sanitation Supervisor to lead a team of 12. Hours are from 3:00 pm to 11:30 pm with flexibility to come off shift to meet with members of the 1st shift.

BASIC FUNCTIONS:

In addition to daily responsibilities and duties, the Sanitation Supervisor is directly responsible for providing direction and compliance in the cleaning of equipment in manufacturing, facility and grounds, disposal and waste management, janitorial staff, compliance and record keeping. The position is responsible for the selection, training and communication of subordinates on good cleaning practices and company policies. The Sanitation Supervisor will resolve daily operational issues that are related to sanitation. The position will evaluate labor, supplies, chemical usage, and disposal costs to determine efficiencies and develop corrective actions. The position plans and coordinates personnel Must lead employees in a food manufacturing environment by planning work assignments to employees as the production and sanitation schedules require as well as be exemplary leaders in the follow through of all Company policies and procedures primarily, GMP guidelines. Assist Quality Assurance & Sanitation Manager in implementing policies and procedures as required and recommends improvements in production methods, equipment, operating procedures and working conditions. Must lead by example and follow Company Core Values.

MANAGEMENT SCOPE

Supervisory Leadership Responsibility

ESSENTIAL DUTIES AND RESPONSIBILITIES

In addition to daily responsibilities and duties, the Sanitation Supervisor is directly responsible for providing direction and compliance in the cleaning of equipment in manufacturing, facility and grounds, disposal and waste management, janitorial staff, compliance and record keeping. The position is responsible for the selection, training and communication of subordinates on good cleaning practices and company policies. The Sanitation Supervisor will resolve daily operational issues that are related to sanitation. The position will evaluate labor, supplies, chemical usage, and disposal costs to determine efficiencies and develop corrective actions. The position plans and coordinates personnel resource allocation to support manufacturing and provides reviews, training, counseling and development to support quality performance. The position has budgetary responsibilities in development of budget and meeting or exceeding expectations to budget. The position works closely with all departments as well as with regulatory agencies such as USDA and Quality Assurance. This is a hands-on position. The Sanitation Supervisor’s primary time will be on third shift. However, schedule must be flexible enough to work with other shifts to monitor progress, conduct meetings and resolve issues.

SAFETY PROCEDURES AND EQUIPMENT

Lead must adhere to all established safety and equipment standards. Must receive lock out / tag out training prior to working on any equipment.

MINIMUM QUALIFICATIONS

· High School or equivalent

· Four years of supervision/management experience in food manufacturing environment; bakery a plus.

· Working knowledge of FDA, SQF, OSHA standards, general plant safety rules and regulations.

· Bilingual – Proficiency in English and Spanish a must

· Strong problem solving, communication and presentation skills

· Computer proficiency with Microsoft Office products (Office, Word, Excel):

· Ability to implement and document S.O.P.’s

· Proven team leadership skills and experience. Ability to interact with employees, customers and vendors in a positive and professional manner

· Strong analytical skills, problem solving capabilities and visionary

Masis Professional Group

Why Work Here?

Our mission is simple. Bring together outstanding talent and great organizations.

Address

Lawrence, MA
USA