Host Hostess

Our Wine Lounge opened in August 2019 and due to Covid-19 temporarily closed March 2020. We are reopening and adding on to our existing dining room. We are looking for an experience host/hostess who has worked in a Fine Dining Restaurant. We are re-opening on March 23rd and need someone to start no later than March 22nd.

The Host/Hostess is responsible for but is not limited to the following:

- Setting up the dining room for the reservations

- Making sure that the menus have been put out

- Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy

- Performing other duties as directed

- Sanitizing menus and making sure they are charged at the end of every shift

- Taking and giving back of customer’s coats if necessary

- Making sure the lobby is straightened up and clean to our guests

- Take Wine to Go Orders and ID customers if they look under the age of 21

- ID Customers when they come in if they look under 21

Minimum Qualifications (Knowledge, Skills, and Abilities):

- High School Diploma Required

- Wine Knowledge Required

- Must be 21 years or older

- RAMP Certified

- Serve Safe Certified

- Knowledge of Workplace Safety Procedures

- Must have Reliable Transportation

- Late nights and weekends required

- Must be able to suggestively sell food and beverage items

Preferred Qualifications:

- 3+ years of being a host/hostess in a Fine Dinning Establishment

- 2+ years Wine Knowledge

- Knowledge of Toast POS and Open Table