Interviewing to fill an experienced Restaurant Sous Chef position. Seeking talented Kitchen leadership with “high volume”, Causal Dining , Scratch Kitchen experience. Each of our restaurants have their own individual personality, and each combines a sleek, scratch kitchen menu with "and exciting family friendly environment that keeps us at the top of the "Best of the Best" list. We are looking for candidates for the Boston area .
A total compensation package with competitive salary, excellent benefits and a healthy work/life balance….
- Competitive Salary ($55 - 65K base)
- Excellent Health Plan which includes Dental & Vision
- Paid Sick Time
- Paid Vacation
- Extremely Attainable Bonus
- Sous Chef candidates - must understand food cost management
- Must have solid understanding of restaurant financials
- Experienced in hiring, training and developing of BOH restaurant teams
- Leadership and communication skills required
- Must have team focus and hands-on management style philosophy
- Background and references must reflect positive impact at previous employers
- Must show solid BOH tenure with previous employers