Food & Beverage
**Fast Food Cashier/Server - B&B**
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount
Responsible for processing guest orders, handling cash, bagging orders, wrapping sandwiches and preparing beverages in an accurate and efficient manner
Adhere to established company and departmental procedures, guidelines and policies at all times
Responsible for register bank and all money, charges and comps collected during your shift
Promote positive co-worker & guest interactions, maintain professionalism at all times while working with other employees, departments, & guests
Maintain established company and departmental uniform, appearance, and hygiene standards at all times
Maintain a clean and organized work station at all times
Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
Takes customer order, enters orders into Infogenesis, collects and records payments
Periodically pushing and pulling heavy carts and lifting products in proper storage areas.
Maintains cleanliness of counter and food service area at all times
Relays all guest complaints/compliments to restaurant supervisor
Makes accurate change to customers for payments
Maintains current knowledge of all pre-check and cashiering procedures
Obtains food, beverages, condiments and supplies from kitchen or stockroom and delivers to outlet as necessary; maintains adequate stock levels in assigned outlet
Wraps and displays food items and places for convenient access
Fills beverage orders and prepares food trays
Promotes positive public/employee relations at all times
Knowledge of safety/guest liability procedures for guests and employees
Shift assignments may be irregular, and will cover days, nights, weekends and holidays
Knowledge of basic arithmetic
Knowledge of all methods of checking tendering (cash, comp, coupon, credit cards & gift certificates, etc.)
Knowledge of all register and computer functions
Familiar with the menu items, pricing, hours of operation and current specials.
Works diligently to support the S.H.O.W. Service Basic Standards culture and team philosophy throughout the property
Minimum of 6 months experience as a cashier in a related environment.
Ability to work in a high pressure environment.
Ability to effectively communicate with guests, co-workers and management.
Borgata is committed to recruiting, hiring, developing, training, promoting, compensating all team members on the basis of merit, qualifications, abilities and attitude and to do so in compliance with all applicable laws related to equal employment opportunity. In order to provide equal employment and advancement opportunities at all levels of the workforce to all individuals, employment decisions will be made without regard to race, creed, color, national origin, ancestry, religion, gender identity or expression, affectional or sexual orientation, gender, age, marital status, nationality, atypical hereditary cellular blood traits, liability for service in the armed forces in the United States, disability (where reasonable accommodation may be made to allow for such disability), rehabilitated offenders status or any other basis prohibited by state, federal or local laws.