The Food and Beverage AM contributes to the overall success of the Food and Beverage Department through leading and directing the work of the hourly staff in daily operations.
Key responsibilities include:
Achieve Company goals for Sales, Cost Control and Profitability
Ensure Guest Service standards are consistently met or exceeded
Train and develop hospitality-focused Team Members
Comply with all Federal, State, and local laws, as well as company policies and procedures
Are you passionate about offering exceptional hospitality, great food, and top-notch Guest service? Do you want to start or continue your career with a growing restaurant group with lots of opportunities for learning and development?
If you answered, YES, then come join us at Cadillac Jacks!