Tasting Guide

The Tasting Guide is responsible for guiding customers through a tasting tour of the winery's wine selections. They will explain each wine and make recommendations based on the customers' preferences, food choices, and occasions.

Essential Job Duties:

• Lead an engaging tour for customers throughout the winery, answering questions and explaining wines.
• Provide wine tastings and education t customers and staff.
• Recommend wines to customers based on their preferences, food choices, or occasions.
• Collaborate with the kitchen staff to create wine and food pairing suggestions.
• Work closely with other staff for a smooth transition of customers to and from tours.

• Must be at least 21 years old.
• Comprehensive knowledge of different types of wine, Missouri varietals, regions, and wine-making processes desired.
• Excellent customer service and communication skills.
• Strong organizational skills with the ability to work in a fast-paced environment.
• Ability to lift and carry up to 50 pounds.

• Comprehensive insurance (medical, dental, vision & more)
• 401(k)
• Employee Assistance Program (EAP)
• Health Savings Account (HSA)
• Life Insurance (basic, voluntary, AD&D)
• Company Perks and Discounts
• Paid Time Off
• Financial Education and Resources