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Front of House Staff

Lifebrand Hospitality Group Chicago, IL

  • Expired: over a month ago. Applications are no longer accepted.
Job Description

Lifebrand Hospitality Group in Chicago is seeking experienced, outgoing servers to join our team. Energy, poise and sense of personal style are important; friendliness and commitment to learning are required. Full and part time positions available; days, nights and weekends. Server rate plus tips.

Now Hiring Servers, Hosts, Bartenders, Bussers, etc. for Bureau Bar and Restarant, Sage Room Chicago and Bureau Pizza Company.


Servers
Key Responsibilities and Duties

  • Greet each table in a warm & pleasant manner.
  • Take food & beverage orders from guests.
  • Write down orders and enter them correctly into the POS.
  • Frequently check in on your tables to ensure they are enjoying all aspects of their experience.
  • Accept guest payments, process credit cards, and make change (if applicable).
  • Assist your busser and other staff members in clearing plates and silverware or running food and drinks to ensure all guests have a great experience.
  • Learn all of the ingredients in our food & drink menu.
  • Make recommendations and answer questions regarding food and beverages.
  • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas.
  • Assist the restocking and replenishment of restaurant inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Other duties will be assigned as needed

Qualifications, Education and Behavior

  • At least 18 years old.
  • Minimum of 2 year serving experience
  • Ability to work quickly while maintaining safety standards and procedures.
  • Active social media presence
  • Ability to work day and night shifts
  • Weekend availability is necessary
  • Ability to work a consistent schedule at least 3 days per week.
Bartenders
Key Responsibilities and Duties
  • Verify identification and age requirements of customers
  • Mix traditional and creative cocktails
  • Process payment from customers
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Record and balance cash receipts and prepare cash deposits
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular customers to create a positive atmosphere

Qualifications, Education and Behavior

  • At least 21 years old.
  • Minimum of 2 year serving experience in high volume setting
  • Ability to work quickly while maintaining safety standards and procedures.
  • Active social media presence
  • Ability to work day and night shifts
  • Weekend availability is necessary
  • Ability to work a consistent schedule at least 3 days per week.
More detail about Lifebrand Hospitality Group, please visit https://culinaryagents.com/entities/330267-lifebrand-hospitality-group

Lifebrand Hospitality Group

Address

Chicago, IL
USA

Industry

Food

View all jobs at Lifebrand Hospitality Group