Service Director, Assistant GM, Restaurant Manager
Lev GroupLas Vegas, NV
Expired: 27 days ago. Applications are no longer accepted.
FOH LEADERS NEEDED FOR LAS VEGAS UPSCALE RESTAURANT CONCEPTS
Rapidly Expanding Las Vegas based restaurant group is looking for passionate hospitality pros to assist in growing their elevated dining portfolio. All concepts are chef-driven, focused on operational excellence and differentiated by a personalized approach to hospitality and service.
Positions available include:
• Assistant General Manager(s)
• Service Director
• Restaurant Manager
All management positions will focus on engaging in the entrepreneurial endeavor of building businesses that positively impact the lives of Guests, Employees and The Community.
We are building a hospitality group of the future- where things are done differently... where people matter, where employees feel safe, empowered and can make positive changes that redirect the trajectory of their lives. We believe that being a restaurant professional is one of the most awesome ways to have a fulfilling career; and we work each day to bring people together and make that a reality.
Our approach is simple: we believe in people and develop well-rounded restauranteurs that have highly-developed skill sets in service, food & wine and in delivering financial results.
We develop managers into business owners and partners that can execute grand visions and make meaningful positive change. Successful candidates will have an opportunity to work collaboratively in a demanding but supportive environment with abundant resources. Each new team member will have an opportunity to learn and impact the following areas:
1. Hospitality & Service
o The Art of Service
o The Role of the Service Director
o Service Recovery
o Service Conversation
o Guest Connection and Engagement
o The 7-intents of Service
o Leadership Fundamentals
o Purpose-Driven Leadership
o The Leadership Template
o Achieving Results Through Teams
3. Financial Performance and Responsibility
o Forecasting, Labor Management, Cost Control
o P&L Management
o Food & Beverage Cost
o Constructing F&B Programs
4. Food & Beverage
o Culinary Arts, Flavors, Regional Cuisine
o The Interplay of Food and Wine
o Classic Cocktails & Bar
o Menu Presentations
o The Art of Describing Food
o We recommend candidates have at least 3 years of hospitality management experience.
o Those with a Sommelier and Captain background that are interested in taking the next step in their careers are encouraged to apply
o Candidates in other markets that are willing to relocate to Las Vegas are encouraged to apply
What we Offer:
o Competitive Comp Packages
o Full Medical and Dental Benefits
o Ongoing Training
o Access to Senior Level Executives
o Opportunity to Join an established group that is expanding quickly
o Opportunity to work with high-profile Chef’s and Partners
o Opportunity to Grow into GM, Partner and Director Roles
Why Work Here?
Stable and fast growing with an entreprenurial culture that rewards top performers and supports personal and professional growth
Las Vegas,NV USA
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