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Pastry Chef/Chocolatier

L'More Chocolat Minneapolis, MN

  • Expired: over a month ago. Applications are no longer accepted.
Job Description

Chocolatier

A specialized chef who creates candies and confections from chocolate, and their work revolves around choosing between varieties of chocolates and accessory ingredients and creating finished candies of all types and sizes.

PRODUCTION:

·       Operate professional tempering machines, chocolate molds and other kitchen equipment safely and efficiently, ability to minimize chocolate loss through careful handling of chocolate and skill with use and care of molds.

·       Work with Owner to establish and meet weekly production targets.

·       Execute weekly production in making Truffles, Ganache, and other chocolate products.  Execute weekly production of Other Chocolate Products including chocolate bars, tasting palets, and molds. 

·       Complete production with precision and efficiently while keeping the kitchen work are clean at all times. Washing your own dishes and help others when necessary leaving the kitchen as you found it.

·       Test and recommend new products for seasonal promotional product expansion.

 

OPERATIONS:

·       Have an eye for detail, quality and the ability to produce fine tempered chocolate treats that are precise and visually pleasing, delicious products.

·       Ability to achieve production efficiencies in line the cost of goods sold targets, and demonstrate expertise in recommending and executing cost control production processes that save time and materials.

·       Ability to identify and clearly communicate production priorities to Owner that align with customer/seasonal demand as well as financial business profitability

·       Ability to establish ongoing quality control processes that minimize errors and waste

·       Must follow health code standards and maintain the kitchen in “inspection ready” condition.

 

Company Description
A Menagerie of Chocolate Experiences awaits....

Evoking visions of Paris, our new L'More home is grounded in our original commitment to create a memorable destination for the creation and celebration of some of the finest chocolate in the world. Like Angelina's in Paris, with the same large arched windows and it's famous chocolate cafe and business, we have remodeled to bring that same feel to our new space making it an ideal alternative to international travel to Paris....now conveniently located right in the center of our home town.

L'More Chocolat

A Menagerie of Chocolate Experiences awaits.... Evoking visions of Paris, our new L'More home is grounded in our original commitment to create a memorable destination for the creation and celebration of some of the finest chocolate in the world. Like Angelina's in Paris, with the same large arched windows and it's famous chocolate cafe and business, we have remodeled to bring that same feel to our new space making it an ideal alternative to international travel to Paris....now conveniently located right in the center of our home town.

Address

1229 Hennepin Avenue

Minneapolis, MN
USA

Industry

Food

View all jobs at L'More Chocolat