Banquets Sous Chef

About our CompanyWe are seeking a dynamic Banquets Sous Chef to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Greet every guest promptly with a smile and maintain eye contact
2. Must be courteous and gracious, maintaining a professional demeanor at all times
3. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
4. Offer guests an enjoyable experience that conforms to the hotel’s standards of excellence, professionalism and friendliness
5. Responsible for preparing his or her station before the start of each service
6. Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards
7. Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
8. Prepare items for other stations or for special events as needed
9. Work with other cooks to ensure that food is ready in a timely and orderly manner per the Chef’s standards
10. Manage his or her station which includes par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and taking responsibility for all products on their station
11. Clean his or her station and assist other cooks to clean their stations through the disposing of garbage, cleaning of utensils, pots, and pans, cooking surfaces, fryers and ovens
12. Complies with established sanitation standards, personal hygiene and health standards
13. Observes proper food preparation and handling techniques
14. Stores food properly and safely, marking the date and item
15. Take ownership of all service issues brought to your attention by guests
16. Maintain an increased awareness of safety issues throughout the hotel
17. Participate in scheduled departmental and administrative meetings as requested
18. Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
19. Be familiar with all safety and emergency procedures including OSHA requirements

Core Competencies

1. High School diploma or general education degree (GED)
2. Three (3) years related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Computer Proficiency: Microsoft Office, Opera PMS   
7. Positive Attitude
8. Eye for Detail
9. Problem solving abilities

Compensation & BenefitsWe offer competitive wages and benefits while fostering a diverse and inclusive work experience.  We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities.  LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.