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QA Technician

LG Professionals, Inc. "Staffing is a Science" Los Alamitos, CA

  • Expired: April 29, 2021. Applications are no longer accepted.

Job Description Job Title: Quality Assurance Technician (Level 1 / 2) Bilingual preferred Objective: The Quality Assurance Technician is responsible for the quality, food safety and aesthetics of the product. The QA technicians follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC standards and product quality standards. Basic Hours: 40 hours per week. Additional hours, weekend and evening work may be necessary to meet the demands of the position. Duties & Responsibilities: ● Responsible for monitoring, and programming critical control points (CCP). ● Responsible for monitoring and product food safety and quality throughout the manufacturing process. ● Responsible for performing sanitation verification and allergen testing on equipment and other areas required. ● Responsible for the correct recording and filing of all relevant record logs and Documentation. ● Ensures the correct recipe guidelines for products are met during processing. ● Ensures employees are following all Food Safety and worker safety practices. ● Ensures and educates employees on food safety and BRC standards. ● Responsible to issue disciplinary action when directed. ● Collect lab retains and samples when directed. ● Perform inspections on Products, Equipment and Machinery. ● The above duties and responsibilities are representative of the nature and level of work assigned andare not necessarily all-inclusive. ● Collect environmental swabs. ● GMP monitoring. Education/Qualification Requirements: ● Must have at least 2 years prior experience in a quality assurance role in a food manufacturing environment. (Required for Level 2) ● Self-motivated with proven leadership skills.

(Required for Level 2) ● Proficient in Microsoft Office. (Required for Level 2) ● Have knowledge on how to conduct all the test / checks for all Bar Bakers production lines (required for Level 2) ● Must be fluent in English (Speaking and Writing). ● Ability to communicate in Spanish is desired. ● Must be able to work in a team environment. ● Must have a positive attitude. ● Must have good written and oral communication skills. ● Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment. ● Flexible availability: we work night and weekend shifts. Work Environment/Physical Demand The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Food production plant and lab. Safety: ● Reports all safety incidents that occur in their area of responsibility. ● Behaves and encourages others to behave safely. Quality: ● Food Safety: - Comply with BRC, HACCP and GMP policies and procedures, as well as FDA and USDA regulations. ● Continuous Improvement Scope or Scale: ● Comply with all hygiene, environmental, health and safety requirements as laid down in policy and as trained. ● Responsible for maintaining good hygiene within the business unit line with regulatory, company and customer requirements. Company Description Executive recruitment for Scientists, Chemists, Engineers.

LG Professionals, Inc. "Staffing is a Science"


Los Alamitos, CA



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