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Sous Chef at The Beach Club

Kiawah Development Partners Johns Island, SC
  • Posted: April 29, 2019
  • Full-Time

Sous Chef at The Beach Club

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Job Description
The Kiawah Island Club is seeking talented and experienced individuals to
join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club
restaurant. The Beach Club is the cornerstone and original amenity of the many
spectacular facilities at The Kiawah Island Club. Amid uncommon scenic beauty,
The Kiawah Island Club is an exclusive private membership club for property
owners with an unmatched collection of amenities and distinctive venues. Our
incredible staff strive towards one common goal: To be the best private Club in
the world.
Nationally-acclaimed chef Mike Lata serves as the
consulting chef for the new restaurant and brings his years of expertise to an
already talented Club team. Lata is a James Beard Award-winning chef and his
restaurants, FIG and The Ordinary, located in downtown Charleston, have
garnered national attention and praise. Fitting right in with the Club's
existing culinary philosophy of "keeping it local", Lata has a longstanding and
outspoken commitment to support local farmers, fishermen and purveyors.
Skills & Requirements
The perfect candidates will
be responsible for the following, among other duties:
- Assume full responsibility of all culinary operations of The Beach Club in the absence of the Executive Chef
- Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working any position necessary
- Provide support for the Culinary Intern Program

Qualification Requirements
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability
to promote and participate in a team environment
- Ability
to understand written and oral directions and to communicate professionally
with others
- Degree
for Culinary Arts or Training Program preferred, or equivalent college/professional certification or years of experience working under Chefs

Kiawah Island Club Offers
- A
knowledgeable and passionate management team which leads by example
- Excellent
compensation
- The
best benefits package including health, vision, dental, short term/long term
disability, 401(k) with employer contribution*
- Employee
Wellness Program including complimentary gym membership and monetary health
incentives
- A
work/life balance!
- Free
parking
- Employee
meals

- Complimentary
golf at our two world-renowned courses

*Benefits
are available to full-time employees after a waiting period and include:
Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance,
Accident Insurance, Telehealth, Health/Dependent care spending account,
Wellness Program and generous paid time off including 12 vacation days, 6 sick
days and 9 paid holidays per year.


KP is an Equal Opportunity Employer
that uses E-Verify. As an Equal Opportunity Employer, KP and its affiliates do
not discriminate in hiring or employment on the basis of race, color, religion,
national origin, gender, age, genetic information, sexual orientation,
disability, or veteran status. All qualified candidates are encouraged to
apply.
Qualifications

Kiawah Development Partners

Address

Johns Island, SC
29455 USA

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