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Food Beverage Supervisor

Kam Sang Company, Inc. Los Angeles, CA
  • Expired: over a month ago. Applications are no longer accepted.

Glendale, CA

Job Description

Supervise the activities of the Food & Beverage department to maintain high standards of food and beverage quality, and service.

Essential Functions

· Supervise and assist in the functions of the administration and planning of the Food & Beverage department to meet the daily needs of the operations.

· Describe, assign and delegate responsibility and authority for the operation of the various Food & Beverage sub departments (eg: IRD, restaurant, banquets, kitchen, ect)

· Ensure full compliance with all policies and procedures regarding to brand standards, and local laws.

· Develop, implement and monitor schedules for the operation of the F&B department, to achieve a profitable result.

· Ensure consistent presentation of foods and beverages.

· Implement effective control of labor among all staff members.

· Assist the F&B Director in achieving predetermined objectives and set standards of quality of food, service, cleanliness, merchandising and promotions for the outlets.

· Regularly review and evaluate the guest satisfaction of menus, daily specials, and service standards. Recommend to management, possible new operating policies and/or procedures.

· Adjust services to compete with changing operation demands, ensure changes are implemented in a timely manner.

· Must be able to perform all administrative duties, as directed in a timely manner. Ensure all paperwork is kept and filed in a neat and organized fashion.

· Must be proficient with computers, Microsoft Office applications, and restaurant POS systems.

· Must be able to step in to any F&B staff position to carry out duties of the particular position (eg: bartend, serve, ext)

· Must be open to flexible scheduling, mornings, evenings, and/or weekends.

Associate Relations

· Create and nurture a hotel environment that emphasizes motivation, empowerment, teamwork, and a passion for providing excellent service.

· Continuously evaluate the performance and encourage improvement of the associates in the Food & Beverage department.

· Administer designated training programs within the department that will develop associates at all levels.

· Be readily available and approachable for all team members.

· Assist in understanding team members ever changing needs and expectations, and exceed them.

· Take proactive approached when dealing with associate concerns.

Kam Sang Company, Inc.

Kam Sang Company is a leader and pioneer in real estate development. Established in 1979, the multi-million dollar corporation boasts millions of square feet in prime real estate in hospitality, retail, residential, restaurants, and mixed-use and continues to grow and acquiring other valuable and strategic properties. The philosophy behind Kam Sang Company is the creation of value, realized through superior management and execution. Kam Sang Company maintains high integrity through careful supervision of the entirety of its developments, from project conceptualization, investment, development to construction. All properties are managed directly by Kam Sang Company.


Los Angeles, CA