The Assistant Manager is responsible for managing the daily operation of the restaurants we as implement all operations according to the company standards
You will supervise employees, ensure customer satisfaction, and perform various administrative job duties.
Day to day will generally include setting schedule, hiring, and training new employee, answering telephones, and overseeing restaurant protocol.
Other specific job duties include delegating work, taking inventory, and placing food orders. Training for KFC managers involves verbal and visual demonstration as well as hands on Instruction