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Restaurant Manager Livonia, MI
  • Expired: over a month ago. Applications are no longer accepted.

Managers, Servers, Cooks, Dishwashers $ 10.00 to $ 18.00 Hourly


- Knowledgeable of event menu items and their contents, appropriate bar settings and bar ware and the correct preparation of drinks and garnishing methods.

- Responsible: Seting up, serving, maintaining and breaking down bar/concessions stands/ set up area

- bartenders: Ability to mix and serve alcoholic and non-alcoholic drinks to guest according to specifications set-forth, courteously and efficiently.

- Responsible for timely and accurate completion of all administrative paperwork

- Ability to check ID on an guest ordering alcohol who looks 35 years or younger


- Checking the equipment

- Setting the table- follow exactly the set up of the sample table instructions as to how the set up must look

- Knowledgeable of event menus

- Napkin folds


- Basic math

-Counting back change to guest

- prepares and portions food items, set up food itmes, condiments and utensils for concession lines or snack bars, servers food

- Keep equipment, utensils, counters, refrigerators and storage areas clean and orderly

- front of the house customer service


- Cleaning and organizing of all kitchen coolers and kitchen equipment

- Inventory

- Experiance and knowledge of all kitchen equipment and how to use it.

-Must be multitasked and able to handle large and complex events

-Knoowledge of different types of knifes and what they are used for.

- Prepare and prep hot or cold menu items, using daily contract and event orders

Restaurant Manager - We are hiring Restaurant Managers, Assistant Managers, Crew Leaders and Supervisors for several upscale and fast-pace restaurants in the local area. Meet our recruiters in person.

Consider joining our team if you:

• Prefer a hands-on and fast-paced work environment

• Understand the importance of excellent customer service

• Are looking for a challenging and rewarding career

• Seek advancement opportunities for personal and professional growth

• Lead by example and take initiative

• Are willing to relocate to other cities and/or states for advancement opportunities

• Minimum Requirements

• 1+ years restaurant management experience

• 1+ years experience managing operations with an annual sales volume of $1+ million

• 1+ years experience affecting and deciphering budgets and P&L statements

• 1+ years experience supervising and training 5-10 employees

• Proven track record of providing a quality product and maintaining a clean facility

• Valid driver’s license

• Ability to lift a minimum of 50lbs on a regular basis

• Intermediate level PC skills including MS Outlook, MS Word, and MS Excel


• Competitive Salary

• Quarterly Bonus

• Profit Sharing

• 401 (K) Savings Plan

• Group Health Plan including Life Insurance

• Dental Benefits

• Vacation

Why Work Here?

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Livonia, MI