Skip to Main Content
← Back to Jobs

Line/ Prep Cook Rahway NJ, (17$/hr)

JBCPlatform Rahway, NJ
  • Posted: 15 days ago
  • $17 Hourly
  • Full-Time

Medical Facility in Rahway, NJ is Looking for Grill/Prep Cooks Immediately!!

  • Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers
  • Knowledge of recipe: He/she must have a strong knowledge of recipe to be able to prepare varieties of food using different methods
  • Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety
  • Possess state approved food handlers certification
  • Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood
  • Analytical skills: The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible
  • Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
  • Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
  • Ensure food products are stocked and maintained at line stations to facilitate service periods
  • Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
  • Keep to proper garnish set up and plate presentation for every dish
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
  • Help out in food prep tasks during off-peak periods when needed
  • Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen
  • Participate in and make suggestions for improvement at employee meetings
  • Carry out other duties assigned by the manager/chef on duty or the kitchen manager
  • Must be willing to rotate through all stations of the kitchen.

JBCPlatform

Why Work Here?

Address

rahway, nj
Rahway, NJ
USA

What email should the hiring manager reach you at?

By clicking the button above, I agree to the ZipRecruiter Terms of Use and acknowledge I have read the Privacy Policy, and agree to receive email job alerts.

What email should we contact you at once we get salary info from the hiring manager?

By clicking the button above, I agree to the ZipRecruiter Terms of Use and acknowledge I have read the Privacy Policy, and agree to receive email job alerts.

Our qualification feature is only available to registered members - what email address would you like for us to keep on file?

By clicking the button above, I agree to the ZipRecruiter Terms of Use and acknowledge I have read the Privacy Policy, and agree to receive email job alerts.