- The store manager is responsible for all aspects of the operation-food safety
- Ensuring quality product
- Delivering great customer service
- Training employees, cost control, adhering to brand standards-all the pieces that go into making sure our guests have a great experience when they come in.
- Strong verbal and written communication skills are essential
- Candidates should have management or supervisory experience, preferably in retail food or a restaurant environment. We're waiting for your resume!
Iris Employment Services