Innovo Detox offers hope, healing, and the first step in the lifelong journey of recovery from addiction, utilizing the latest in scientific and evidence-based practices. We believe that addiction is a chronic illness, and that detox and medical stabilization is the acute phase of care, ultimately the first step in a long-term treatment process. This first step, to be separated from substance use and medically stable, is necessary to begin the behavioral, emotional, psychological, and spiritual work necessary to overcome addiction and sustain long-term recovery and quality of life.
It is the vision of Innovo Detox to be the premier detox option nationwide for those suffering from addiction and co-occurring disorders, to help individuals rebuild their lives, to offer a safe and supportive environment to those individuals and families in need, and through the principles of compassion, hope, integrity, innovation, and service, guide patients and families to begin their journey of lifelong recovery. Our hope is that one day society fully understands and accepts addiction as a chronic health issue, and the need not just to treat the physical dependence of substances, but the true underlying causes of substance use disorder, through long-term treatment and support in order to bring about true change, healing, and recovery for individuals, families and communities touched by addiction.
Innovo Detox is hiring a Cook to prepare food for the patients that will follow standard practices, procedures and sanitation. The Cook is expected to work with the Chef to prepare nourishing, well-balanced healthy meals to serve to the patients and staff members.
• Prepares, cooks, and bakes meals for the facility
• Receives all deliveries and supervises storage
• Assists in cleaning equipment and area after meals
• Maintains health and safety standards
• Maintains appropriate levels of inventory of non-perishable items
• Uses creativity to make dishes look appealing to patients
• Report any unsafe conditions, injuries and or accidents to administration
• Assists with the departmental budget and cost saving
• Other duties as assigned
Knowledgeable of food safety and sanitation
Ability understand and follow recipes; prepare food and serve it attractively; maintain kitchen area cleanliness, etc.
Must be flexible in work hours in order to meet facility needs