Sous Chef-3-Executive - IC Buckhead Atlanta
**Job Number** R178070
**Hotel Brand: InterContinental Hotels**
Americas - United States - Georgia - Atlanta
Do you see yourself as a Restaurant Sous Chef? What's your passion? Whether you're into sports, shopping or reading good books, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for assisting in managing a single food and beverage outlet of a shift or section of food and beverage operations, supervising kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation, and responsible for menu planning and development and cost control. Our Hotel:InterContinental Buckhead is one of Atlanta's established Mobil Four Star luxury properties located in the heart of the prestigious Buckhead neighborhood. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception. Enjoy local southern-inspired cuisine at Southern Art restaurant, serving breakfast, lunch and dinner inspired by our acclaimed celebrity chef restaurateur and cookbook author Art Smith. Meet friends and colleagues at Bourbon Bar and sip your way through our 70 hand selected craft bourbons. Or enjoy a workout in our fitness center or a swim in our outdoor saltwater pool. Pamper yourself in our newly-renovated Jurlique Spa at InterContinental Buckhead Atlanta where we combine our expertise in growing and crafting pure and effective skin care with holistic therapies from around the world.Visit our website at: http://www.intercontinentalatlanta.com
Your day to day
Qualifications include completion of High School diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. A degree or certificate in culinary arts is preferred. An Alcohol Awareness certification and/or food service permit or valid health/food handler cards is necessary as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, ending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
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