At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Pastry Sous Chef oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trains staff in production of baked goods and pastries. Typically requires specialized advanced pastry training or education. Responsible for employee selection, training and development and performance counseling.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
This is not your typical career opportunity. This is the Hyatt Touch.