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Kitchen Supervisor

House of Blues Entertainment - Parent New Orleans, LA
  • Posted: March 05, 2019
  • Full-Time

Job Summary:

Who are we?

Live Nation Entertainment is the world's leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Artist Nation and Live Nation Network.  Ticketmaster.com is the global event ticketing leader and one of the world's top five eCommerce sites, with over 27 million monthly unique visitors.  Live Nation Concerts produces over 22,000 shows annually for more than 2,300 artists globally.  Artist Nation is the world's top artist management company, representing over 250 artists.  These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. For additional information, visit www.livenation.com/investors.

HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Espanol, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.

House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation.

Who are you?

Passionate and motivated.  Driven, with an entrepreneurial spirit.  Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!

The Role:

  • Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures

Responsibilities:

  • Work with Chef to schedule shifts for kitchen staff
  • Ensure that there is no unapproved overtime on shift
  • Check labor daily in Labor Management system
  • Perform all opening and closing kitchen supervisory tasks
  • Assist in making decision for staff and reaching resolutions of staff issues and situations
  • Motivate kitchen staff for better performance and guest service
  • Create harmonious working atmosphere for staff
  • Monitor staff compliance with all House of Blues rules and policies
  • Assist in performance of all job functions required of staff, including the lifting/moving of up to 150 lbs.   
  • Ensure that kitchen staff maintains clean kitchen area throughout shift
  • Maintain shift checklist, daily cleaning list, and master cleaning list
  • Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift
  • Oversee food production to ensure quality and consistence with House of Blues standards
  • Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entree; 12-16 minutes for dinner entree)
  • Communicate information and coordinate between kitchen and other departments
  • Maintain cooperative relationship with other departments
  • Attend and assist in manager meetings
  • Communicate information between kitchen staff and managers
  • Assist other employees as needed

Qualifications:

Required:

  • Knowledge of high volume kitchen operations
  • Ability to run all kitchen operations
  • Knowledge of food costs, labor costs, and product costs
  • Skill in cooking, cost controls, and management
  • Crew development, and crew training procedures
  • High School diploma
  • Knowledge of kitchen sanitation procedures
  • Computer knowledge including Microsoft Word and Excel
  • Position requires extended periods of prolonged standing and working on your feet
  • Must be able to lift and/or move up to 150 lbs.

Preferred:

  • College degree or related experience
  • Operations and procedures of a multi-faceted entertainment facility
  • Ability to organize and manage time

Physical Demands/Working Environment:

  • Working environment is fast-paced and often loud and stressful
  • Position requires extended periods of prolonged standing and working on your feet
  • Extreme Heat
  • Must be able to lift and/or move up to 150 lbs.

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

EQUAL EMPLOYMENT OPPORTUNITY
Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

HIRING PRACTICES
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

Live Nation Entertainment recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.

House of Blues Entertainment - Parent

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