Restaurant Manager

Summary
To supervise and advise the Restaurant Servers, Room Service, Host/Hostess, Bartenders in the daily duties to ensure professional, competent, and prompt service to guests.

Responsibilities Other duties may be assigned
Serve as the MOD daily
Maintain a safe and sanitary work environment for all associates and guests. Reports unsafe conditions to manager.
Ensure room service is fully staffed and able to handle volume of business periodically check and assist when necessary.
Be on the floor during all meal periods and ensure adequate coverage.
Gather and implement all proper tools for running shifts schedules, floor plan, res. checks.

Candidate must be willing to work a flexible schedule including nights weekends and holidays.