Skip to Main Content
← Back to Jobs

Sous Chef - High Volume Fine Dining

Hospitality Staffers Burbank, CA
  • Expired: 10 days ago. Applications are no longer accepted.

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Hospitality Staffers

Why Work Here?

We work with the best brands in the business.

Hospitality Staffers is a full service executive search firm specializing in the search and placement of high impact hospitality leaders. Professionals driven by PASSION for what they do in our industry. Proven performers who actually NEED to create IMPACT and make a difference. The leaders we place include; mid-level to c-level professionals for restaurants, hotels and corporate roles. For over 20 years our consultants have worked with the best and fastest growing, restaurant and hotel brands in the country. Hospitality Staffers truly knows what it takes to get the job done. Send us your resume today for opportunities nationwide!

Address

Burbank, CA
USA

Website