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Sous Chef Restaurant (Hotel)

Holiday Inn at Six Flags
Ellisville, MO
  • Expired: over a month ago. Applications are no longer accepted.
Job Description

JOIN THE TALENTED TEAM AT THE AREA'S LARGEST FULL-SERVICE HOTEL.

JOB LOCATED AT THE HOLIDAY INN AT SIX FLAGS, EUREKA, MISSOURI

LOCAL RECRUITMENT ONLY; NO RELOCATION ASSISTANCE; OFF-SHORE APPLICANTS WILL NOT BE CONSIDERED.

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This is a full-time position. 

Starting wage negotiable based upon experience, skills, demonstrated success, availability, etc.

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The ideal candidate will have approx. four year's kitchen experience and approx. 2 year's kitchen management experience. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company Description
Area's largest full-service hotel with 179 guest rooms, casual dining and banquet facilities.

Holiday Inn at Six Flags

Address

4901 Six Flags Road

Ellisville, MO
USA

Industry

Food