Sous Chef Restaurant (Hotel)

JOIN THE TALENTED TEAM AT THE AREA'S LARGEST FULL-SERVICE HOTEL.

JOB LOCATED AT THE HOLIDAY INN AT SIX FLAGS, EUREKA, MISSOURI

LOCAL RECRUITMENT ONLY; NO RELOCATION ASSISTANCE; OFF-SHORE APPLICANTS WILL NOT BE CONSIDERED.

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This is a full-time position. 

Starting wage negotiable based upon experience, skills, demonstrated success, availability, etc.

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The ideal candidate will have approx. four year's kitchen experience and approx. 2 year's kitchen management experience. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems 
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment