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Warehouse Manager

High Plains Food Bank Amarillo, TX

  • Posted: over a month ago
  • Full-Time
  • Benefits: 401k, dental, life insurance, medical, vision
Job Description

Job Title:             Warehouse Manager                                    

Reports To:         Assistant Director                                                           

FLSA Status:       Exempt/Middle Manager; Salaried                                                                        

 

 Summary of Position

The Warehouse Manager is responsible for the overall coordination, management and supervisor of the High Plains Food Bank’s total warehouse operations and physical plant.  Which includes: warehouse staff, vehicles, equipment, and warehouse/building facilities. 

 

Summary of Duties/Responsibilities

  • Responsible for cleaning, safety, self-inspections, employee training, temperature logs, pest logs, and others that may be necessary to maintain highest quality of facilities
  •  Plans and coordinates City / Rural Route Delivery service and pickups
  • Maintains all necessary records in regards to Vehicle and Service Requests
  • Responsible for responding to security issues after hours
  • Builds necessary spreadsheets in accordance for record keeping
  • Provides accurate and timely reports and documentation as required by federal and state representatives, contractors, Feeding America, and Inventory Control Manager
  • Determines and coordinates with the Assistant Director / Inventory Manager about the cycle count process, staff participation, record keeping, data collection, and information management
  • Responsible for the coordination of dumping spoiled, outdated or undeliverable food product with the approval of the Assistant Director
  • All other duties as assigned by supervisor

 

Core Competencies: customer relations; diplomacy; organization; report writing; multi-tasking; planning; project management; time management; ability to adjust to rapid change and multiple demands; inventory record keeping; proven judgment and initiative; quality of work with special emphasis on accuracy; attention to detail; ability to work effectively in a team environment; proficient in word and data processing software

 

Qualifications

§  A minimum of 2-5 years management and warehousing experience and/or training

§  Knowledge of basic Human Resources skills and procedures

§  Valid TX Driver’s License

§  Knowledge of DOT regulations

§  Knowledge of inventory management systems

§  Knowledge of warehouse operations, practices, procedures, and standards

§  Knowledge of OSHA regulations and requirements.

§  Hydraulic equipment experience

Company Description
The mission of High Plains Food Bank is to alleviate hunger in the Texas Panhandle. Founded in 1982, High Plains Food Bank (HPFB) is a nonprofit organization serving as the clearing house for collection, storage, and distribution of donated and purchased grocery products, providing aide to the top 29 counties in the Texas Panhandle. HPFB partners with 165 different agencies, including churches, senior centers, child care facilities, halfway houses, soup kitchens, Kids Cafes, emergency pantries, shelters, and other nonprofits. Counties in our 30,000 square mile service area include Armstrong, Briscoe, Carson, Castro, Childress, Collingsworth, Cottle, Dallam, Deaf Smith, Donley, Gray, Hale, Hall, Hansford, Hardeman, Hartley, Hemphill, Hutchinson, Lipscomb, Moore, Ochiltree, Oldham, Parmer, Potter, Randall, Roberts, Sherman, Swisher, and Wheeler.

Many families in the Texas Panhandle are food insecure, or truly make choices between paying utilities or buying food each month. HPFB can provide 4 meals worth of food for every dollar donated, in part due to our membership with Feeding America and their nationwide partnerships. Other sources of donated food include the USDA’s Emergency Food Assistance Program, local food drives, grocery stores, processing plants, and individual donors. Additionally, HPFB purchases food to supplement the warehouse supply in order to provide a variety of foods high in nutritional value. HPFB accepts donations and make recurring giving easy through our secure web page: hpfb.org/donate. The need is real, and your help is vital.

High Plains Food Bank

The mission of High Plains Food Bank is to alleviate hunger in the Texas Panhandle. Founded in 1982, High Plains Food Bank (HPFB) is a nonprofit organization serving as the clearing house for collection, storage, and distribution of donated and purchased grocery products, providing aide to the top 29 counties in the Texas Panhandle. HPFB partners with 165 different agencies, including churches, senior centers, child care facilities, halfway houses, soup kitchens, Kids Cafes, emergency pantries, shelters, and other nonprofits. Counties in our 30,000 square mile service area include Armstrong, Briscoe, Carson, Castro, Childress, Collingsworth, Cottle, Dallam, Deaf Smith, Donley, Gray, Hale, Hall, Hansford, Hardeman, Hartley, Hemphill, Hutchinson, Lipscomb, Moore, Ochiltree, Oldham, Parmer, Potter, Randall, Roberts, Sherman, Swisher, and Wheeler. Many families in the Texas Panhandle are food insecure, or truly make choices between paying utilities or buying food each month. HPFB can provide 4 meals worth of food for every dollar donated, in part due to our membership with Feeding America and their nationwide partnerships. Other sources of donated food include the USDA’s Emergency Food Assistance Program, local food drives, grocery stores, processing plants, and individual donors. Additionally, HPFB purchases food to supplement the warehouse supply in order to provide a variety of foods high in nutritional value. HPFB accepts donations and make recurring giving easy through our secure web page: hpfb.org/donate. The need is real, and your help is vital.

Address

815 Ross St

Amarillo, TX
USA

Industry

Transportation and Storage

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