Line Cook

Line Cook at Gott's Roadside or Farmer Brown

This is floater role which is where you provide the hours you are available and we will let you know the week before what shifts we will need filled.

WHO WE ARE

Working with us is more than a job! We are passionate about what we do. We are a family-owned, California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.

RESPONSIBILITIES

• Prepare and plate hot and cold food per the recipe and ensure proper safety protocols to avoid injury
• Follow all portion standards to prepare, garnish, and present customer orders
• Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
• Handle, store, and rotate all products properly (FIFO)
• Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
• Maintain stock and storage of all perishables daily to ensure product quality
• Complete prepped food lists and other checklists as required
• Return all items used during your shift to the proper place and organize all work and storage areas
• Perform general and specific cleaning tasks using standard cleaning products as assigned
• Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
• Other duties as assigned

QUALIFICATIONS

• 1+ years of experience cooking in a high-volume restaurant
• Open availability including nights, weekends and holidays
• Ability to effectively communicate with coworkers, managers and customers
• Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
• Ability to memorize and recite recipes, ingredients and other menu items.
• Ability to convert measurements per recipe guidelines
• Demonstrate proper knife handling skills and other kitchen equipment safety
• Ability to perform basic sanitation practices
• Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
• Ability to stand, walk, bend, twist and kneel for duration of shift
• Ability to work in a fast-paced environment and prioritize tasks

WHAT WE OFFER

• Excellent work/life balance
• $25.00/hr
• $500 Training Bonus (paid out after 90 days of employment)
• Union health benefits
• Union pension
• Paid vacation and sick leave
• Free employee meals
• Employee parking
• Opportunities for advancement

*Pay scale and increases are dependent on the collective bargaining agreement.*

**Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**