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Banquet Sous Chef

HORIZON HOSPITALITY (Hospitality Executive Search) Bellevue, WA
  • Posted: over a month ago
  • $50,000 to $65,000 Annually
  • Full-Time
  • Benefits: Vision, Medical, Life Insurance, 401k, Dental

We are proud to partner with a premier hospitality organization, seeking a talented Banquet Sous Chef to join their team just outside of Seattle, WA. This company promotes a 100% scratch kitchen and autonomy in menu development. We are a culinary leader who is pro-active, creative, outgoing and truly understands the ebbs and flows of seasonal volume in a year-round operation.

COMPENSATION: Base Salary $50,000 - $65,000 (based on experience) an excellent benefits package including bonus, health care, and 401k!

Banquet Sous Chef Experience/Qualifications:

  • 4+ years of full BOH management experience
  • Must possess hotel, restaurant or private club culinary experience
  • Strong Banquets and catering experience
  • Menu engineering/development experience
  • Experience overseeing inventory, payroll, scheduling, and budgeting
  • Able to manage and lead a large team to success


If you are interested in this position, please apply today!

*Please note that only qualified applicants will receive a direct response

HORIZON HOSPITALITY (Hospitality Executive Search)

Horizon Hospitality continues to be recognized as the leading source of talent acquisition for hotels, resorts, restaurants and country clubs. Since Horizon's inception in 1998, our firm has successfully placed thousands of C-level, VP, director, management, sales, marketing and culinary professionals throughout North America. Whether your company is searching for a top performer or you're looking for a great new job opportunity, the professionals at Horizon Hospitality are here to help.

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