Line Cook/Prep Cook
HEAVENLY PIES
Las Vegas, NV
- Posted: over a month ago
- Full-Time
Job Description
- Required to follow all recipes provided by the Executive Chef in order to properly execute daily service.
- Must have knowledge of all products needed to complete recipes and assisting coworkers to ensure the product is always available.
- Follow proper measuring and cooking techniques as defined by supervisors.
- Practice proper cooling, labeling and storage procedures.
- Participate in special events and banquet functions as needed.
- Responsible for daily cleaning, maintenance and storage of all equipment.
- Understand how to check-in and receive all orders placed by the Executive Chef, Kitchen Supervisor, and Lead Line Cooks.
- Follow proper receiving habits outlined by supervisors.
- Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
- Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
- Perform all other job requests as assigned by management.
HEAVENLY PIES
Address
Las Vegas, NV
USA
Industry
Food
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