- Expired: over a month ago. Applications are no longer accepted.
Experience the passion of hospitality. We are looking for a new Beverage Program Manager to join the Gypsy Kitchen family. Your new opportunity awaits.
About Gypsy Kitchen DC: Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, the Basque region, Greece, Morocco, Israel, and beyond. Walk through the door at Gypsy Kitchen, on Washington, D.C.’s bustling 14th Street, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure.
What You'll Be Doing
The Beverage Program Manager is responsible for the entirety of the beverage program at the restaurant. This position reports directly to the General Manager (Managing Partner) and is responsible for the accountability, training, and development of the hourly front-of-house team members.
Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
External hires will be subject to a background check. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
We use eVerify to confirm U.S. Employment eligibility.
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