Seeking experienced restaurant managers for new fast casual and upscale casual concepts in the Washington area. We want high energy, guest-centered people looking for growth in their restaurant management careers.
Restaurant Manager Responsibilities:
- 50-55 work week - new restaurant openings will require more time.
- Hire, train, coach, and motivate teams.
- Hands-on leadership style.
- Guest focused mentality in decision making and leadership.
Restaurant Manager Qualifications:
- High energy
- Guest obsessed
- Passion for service and food
Restaurant Manager Benefits:
- Competitive Salary
- No late nights
- Health insurance
- Opportunity for growth and travel