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Sous Chef in Training

Golden Nugget Beverly Hills, CA
  • Expired: December 11, 2019. Applications are no longer accepted.

Location: 1251 - Mastros Steakhouse Beverly Hills
Job Description:

Mastro's Steakhouse in Beverly Hills has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality


Sous Chef / Kitchen Manager - Beverly Hills, CA


Essential Duties and Responsibilities:

  • Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

  • Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up

  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution

  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies

  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.



  • At least 2 years of Culinary Management experience in an upscale/fine dining establishment

  • Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality

  • Strong communication, leadership, and conflict resolution skills

  • Stable and progressive work history; Strong work ethic

  • Graduate of an accredited culinary program is a plus



  • Extensive and well-rounded training program

Golden Nugget


Beverly Hills, CA