Sous Chef / Kitchen Manager
Are you a Sous Chef or Assistant Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in Indianapolis, IN. We are a contemporary casual place where we offer every day deliciousness. We are a lunch or dinner every day of the week type place. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Sous Chef or Assistant Kitchen Manager Professionals to make their mark! If you are excited about a Kitchen Management career with us in the Indianapolis, IN area, apply today!
Title of Position: Kitchen Manager
Job Description: The Sous Chef or Assistant Kitchen Manager works closely with the Kitchen Manager to maintain food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef or Assistant Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Sous Chef or Assistant Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.
- Industry leading compensation
- Medical, Dental & Vision Insurance
- Disability Insurance
- Paid Time Off
- Store Discount
- Career growth opportunities
- And Much More!
Apply Now-Sous Chef or Assistant Kitchen Manager in Indianapolis, IN.
If you would like to be considered for this position, email your resume today for immediate, confidential, consideration!