Restaurant Shift Managers Needed
Rapidly Growing in Arkansas!
In the 15+ years we’ve been in business, our goal hasn’t strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we’ve focused on a handful of delicious options and put our efforts into being the best in the industry. Our success in the South has allowed us to expand to locations across the country with more expansion plans on the books! This journey wouldn’t have been possible without our Management teams and hourly crew.
Title of Position: Restaurant Shift Manager
Job Description: The Restaurant Manager will possess exceptional leadership and people skills. The Restaurant Manager will also provide enthusiastic, friendly, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. Management Job description: Communicates, evaluates and documents team member performance as assigned. Assists in controlling P&L. Additionally, proper inventory control and staffing levels as dictated by daily sales. The Manager will handle cash procedures and oversee and assist with daily financial paperwork. As a Restaurant Manager you should have these required skills: Excellent training skills, Ability to open/close, Ability to motivate the staff to excel in the execution of their positions.
- 2+ years of current or recent Restaurant Manager or Supervisory experience (Key Manager, Hourly Manager, Shift Supervisor, etc.)
- Hands-on experience training and developing hourly employees
- Ability to increase sales and build rapport
- Strong leadership, communication, and organizational skills
- Excellent work ethic and drive to succeed
Apply Now - Restaurant Manager located in Fort Smith, Arkansas!