Fast Casual- Driven Organization
Are you currently a General Manager who is serious about working with a company filled with passion, encouragement, diligence and determination? If that's the case, you have just found your opportunity as a Restaurant Manager! Apply Today for our location in Silver Spring. The whole thing started over a decade ago out of a food cart in New York City, and our level of popularity steadily grew. The cart was really a success, and our fans lined up on a daily basis for three summer seasons in a row. We eventually launched our first restaurant in the city, and was designed never to be a chain restaurant, yet our sales continued to improve, and our Company realized there was a market for expansion. As of today, we have restaurants in over 7 different states including a few international locations and we are more committed than ever to extending our hospitality beyond our four walls! Our Company’s average store performance of over $4 million annually is more than twice the normal sales of other fast casual restaurants. We foster a lifestyle of development and ownership notably with our managers and we want you to be creative, run your own restaurant, and take control so we are able to expand to new levels together! Apply Today to become the General Manager of our location in Silver Spring.
Title of Position: General Manager
Job Description: The General Manager will live and teach the mission and vision of the company. The General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will partner with the District Manager to ensure overall financial health and brand standard execution of a single unit. As the General Manager you will develop a bench of well-trained talent for each level within the restaurant. The General Manager will direct all activates pertaining to a clean, safe and attractive environment, the overall guest experience, staffing, discipline, payroll and repair and maintenance. The business will be managed by directing and holding the management and service production teams accountable for service and operations excellence.
· Medical/Dental/Vision Insurance
· 401 (K)
· Flexible Spending Accounts
· Direct Deposit
· Corporate Discount Programs
· Employee Dining Program
- The General Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the General Manager
- A solid track record in achieving financial results is a must for the General Manager
- The General Manger must be extremely guest orientated with the highest degree of honesty and integrity
- The General Manager should make themselves available to the restaurant at all times
Apply Now-General Manager located in Silver Spring.
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