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Executive Chef Kitchen Manager

Gecko Hospitality - Boston Boston, MA
  • Posted: 5 days ago
  • $75,000 to $85,000 Annually (plus commission)
  • Full-Time
  • Benefits: Vision, Medical, Life Insurance, 401k, Dental

Restaurant Executive Chef or Kitchen Manager

New location opening

Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant Kitchen Manager or Executive Chef Professional in the industry who is really craving the opportunity to become a leader and bring out the best in the people around them. Apply today for our location in Boston, MA. We operate vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Help us cultivate a better culinary world and be part of something extraordinary by joining our team filled with employees who have achieved more than they ever thought possible. Apply Today to be considered for the position of Restaurant Kitchen Manager or Executive Chef for our company located in Boston, MA.

Title of Position – Executive Chef or Kitchen Manager

Job Description:

Our Executive Chefs are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Executive Chef is the senior position in the kitchen’s chain of command at the restaurant level and is responsible for everything that goes on in the kitchen. This position oversees all head chef’s/chef de cuisine, sous chefs and kitchen staff and answers directly to Corporate Regional Chef.

Essential functions:

· Ensures all corporate specifications and policies are being adhered to

· Oversees all kitchen food production

· Institutes all culinary goals and kitchen standards set forth by the Corporate Regional Chef

· Responsible for food quality, food cost to budget, and labor cost to budget

· Responsible for sanitation and cleanliness of kitchen, making sure the kitchen is prepared for any health inspections

· Discipline all kitchen staff, including termination

· Supervise inventory and stock controls, ordering and receiving of all food products, weekly specials, and physical inventory

· Hire and Schedule kitchen staff

· Train all chefs and kitchen staff at restaurant level on new menu items

· Develop the menu, as well as new recipe ideas


· Paid training

· Competitive salary structure and bonus program

· Health, Dental, Vision and life insurance

· 401K retirement plan

· Paid vacations


· Must have 3 years prior executive chef experience in a high-volume restaurant company

· Must have a good knowledge of culinary trends and execution

· Demonstrates high level of organizational, time management and multi-tasking skills

· Excellent communication skills a must

· Must have or pass a certified managers sanitation class

· Must be able to train out of state for 8-10 weeks

Apply Now – Executive Chef - Kitchen Manager located in Boston, MA

If you would like to be considered for this position, email your resume to Brian Blum

Gecko Hospitality - Boston

Why Work Here?

This is a great opportunity to join one of Boston's best fine dining restaurants

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices


353 Cambridge St, Allston, MA 02134
Boston, MA

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