The cook is responsible for guaranteeing that children are served nutritious, good tasting and appealing meals and snacks. It is the cook's responsibility to prepare these meals and snacks by methods that maintain high nutrient levels and that are sanitary. It is also the cook's duty to deliver meals to the classroom ready and suitable for the children's age and development. The cook purchases all food and supplies necessary and keeps records required by the Child and Adult Care Food Program (CACFP). This position involves extensive organizing, problem solving, record keeping, and time management.
Future Leaders Academy
Why Work Here?We are a four star facility with the license to educate 100 children. We operate from 6am until 7pm. We are a company that provides "The Foundation for Children's Education".
Great people, flexible schedules, Benefits, Great Families, furthering education opportunities, growth opportunities