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Fine Dining Cook III - Wekopa Casino Resort

Fort McDowell Yavapai Nation and Enterprises Fort McDowell, AZ

  • Expired: over a month ago. Applications are no longer accepted.
Job Description

JOB SUMMARY:

The Cook III, under the direction of the Fine Dining Sous Chef of the We Ko Pa Casino Resort will be responsible for preparing food items, cooking a la carte items in the fine dining restaurant. Will aid in the food production, prep and placing stock in appropriate locations and maintaining the highest of cleanliness standards. Will execute food at a 5 diamond level at all times. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands.

EDUCATION AND/OR EXPERIENCE:

Minimum requirement of 3 year’s experience as a line cook, broiler/ saute cook, Chef de partie in a fine dining restaurant or comparable resort or casino venue. 4 or 5 diamond restaurant cook experience preferred. Strong cooking technique, excellent knife skills and passion for culinary artistry required. This candidate must be motivated and follow all IHS and food safety guidelines.

REQUIREMENTS/DUTIES:

  • Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
  • Smile and Greet
  • Name and Meet
  • Thank you and Goodbye
  • Accountable to all standards set forth in the We-Ko-Pa Way Casino Resort service guide.
  • Under the supervision of the Sous Chef cooks and prepares foods according to menu and restaurants standards.
  • Is able to work all stations of the fine dining restaurant including pastry, broiler, saute, appetizer station and accompaniment/add-on station.
  • Contributes to a team effort and accomplishes related results as required.
  • Responsible to maintain all food quality standards with regards to food safety, time/temp control.
  • Responsible for the highest level of food execution and presentation. Consistent with the brand standards and specifications of each dish.
  • Reads, understands and follows standards recipe specifications for the product of food items in all required outlets
  • Willing to support all casino resort restaurants as required by business demands.
  • Must ensure quality and specific presentation for each dish consistent with the restaurants standard.
  • Responsible to maintain all food quality standards at all times.
  • Responsible for maintaining a clean, organized and sanitized area at all times. Adheres to all state, IHS and departmental standards and regulations of health and food safety
  • Maintains positive communication with all co-workers, leads and chefs.
  • Responsible to maintain food storage areas such as pantry, freezers, refrigerators with labeled and dated items.
  • Will administer a FIFO process of kitchen maintenance in all areas daily
  • Responsible for the maintenance and sanitation of all kitchen surfaces, floors, work stations, trash, equipment, prep areas to ensure the highest of cleanliness standards at all times.
  • Will complete all required training as designated by department and enterprise training.
  • Fine Dining Cook III are required to provide their own knives and work boxes as part of their uniform
  • Must have valid food handler’s permit and be Serve Safe certified.
  • Performs other related duties as required.
  • Must be able to lift in excess to 50 pounds and push or pull 100.
  • Must be able to obtain and maintain State/Tribal License (including extensive background check).
  • Must pass pre-employment drug test.
  • Must be 18 years of age

WORK CONDITIONS:

While performing the duties of this job, the employee is required to:

  • Bend, reach, stand, walk for 34-66% of work day.
  • Eye/hand coordination for 34-66% of work day.
  • Exposed to hot/cold temperatures for 34-66% of work day.
  • Exposed to dust for 1-33% of work day.
  • Sit for 1-33% of work day.
  • Must be able to obtain and maintain State/Tribal License (including extensive background check).
  • While working on casino floor, employee is exposed to high levels of noise daily
  • While working in the kitchen employee is exposed to heat, fumes, steam, and high noise levels.

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.

Fort McDowell Yavapai Nation and Enterprises

Fort McDowell Yavapai Nation and Enterprises's Logo

Address

Fort McDowell, AZ
USA

Industry

Food

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