Bartender

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Fareground Food Hall

Austin, TX

Job Description

Position Title: Bartender

Reports to: GM and FOH Managers

Position Summary:

Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSR hospitality Standards

Tasks and Responsibilities:

Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
Serve front bar top and tables as necessary

Ability to sell alcohol and food items.

Maintain specific side-work and ensure the total cleanliness and smooth operation of the bar.

Check identification of guests who appear to be 40 years old and younger to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
If serving alcoholic beverages, observe guests behavior, count number of drinks served. If you feel they should not drive involve a manager.
Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Other duties as directed.

Essential physical requirements

Able to work standing up and walking during entire shift.
Able to continuously reach, carry, lift, bend, stoop and wipe
Pulling and pushing up to 50 pounds
Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
Personal hygiene is a must plus frequent washing of hands is required
Must be of legal age to serve alcohol

Knowledge and Skills

Must be able to suggestively sell food and beverage items
Must be able to read and write
Computer proficiency
Excellent communication skills
Multi-tasking and able to move in a fast-paced environment
Knowledge of workplace safety procedures
When applicable, must have licenses, certifications or registrations according to State requirements
State health and alcohol compliance cards (if applicable)
Experience as a server or bartender