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Fairfield by Marriott - Afton
Afton, WY
  • Expired: over a month ago. Applications are no longer accepted.
Job Description

Title: Breakfast Host/Attendant

Immediate Supervisor: General Manager


  1. Provide exceptional customer service to every guest, creating the desire for the guest to return.
  2. Improve the perceived value of the hotel through a display of absolute professionalism.
  3. Provide a clean, inviting atmosphere for all hotel guests.

Job Summary: Responsible for the guest’s satisfaction in the lobby during breakfast hours. Provide a clean & friendly atmosphere where guests can feel comfortable and relaxed. Maintain adequate levels of food and keep fresh to enhance every guest’s breakfast experience.


• Arrive in uniform, including name tag, ready to work at the scheduled start time..

• Maintain a positive and professional guest relations attitude.

• Obtain a food handler’s permit , as required by local Dept. of Health, within two weeks of accepting job.

• Adhere to high food handling standards.

• Use proper sanitation procedures including hand washing and gloves when handling food.

• Inventory stock and place food orders as directed by the General Manager.

• Follow FIFO stock rotation method(first in, first out)

• Adhere to house rules and company policies as outlined in Employee Handbook.

• Maintain cleanliness of breakfast/lobby area. Clean lobby and kitchen after breakfast.

• Other duties as assigned

Fairfield by Marriott - Afton


Afton, WY
83110 USA