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Sous Chef

Everett Restaurant Group
Williamsburg, VA
  • Posted: over a month ago
  • $37,000 to $42,000 Yearly
  • Full-Time
  • Benefits: dental, medical, vision,
Job Description

Overview:

The Chef Everett group of restaurants to include Blue Talon, DoG Street Pub and La Piazza are long established restaurants in Merchant Square, Williamsburg Va. We are seeking Chefs looking for the chance to grow with us!

The ideal candidate will have experience in high volume a la carte restaurants, the ability to assist with kitchen operations, possess strong leadership and interpersonal skills capable of supervising and communicating positively with the staff. A Culinary education is preferred. This position requires working evenings and weekends.

Responsibilities:

  • Perform all duties toward the goal of providing excellent guest service in an efficient manner.
  • Follow all policies, procedures and service standards.
  • Supervise culinary staff in assigned area to include and training.
  • Ensure food quality through menu planning, plate presentation and quality checks.
  • Perform opening and closing kitchen duties, shift reports, inventory and ordering.
  • Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
  • Develop and maintain positive communication and teamwork with all co-workers and supervisors to ensure accurate delivery of food to kitchen and maintain day-to-day operations of the outlet.
  • Ensure a congenial atmosphere for all in the back of house operations.
  • Maintain and enforce all appearance and uniform standards.
  • Work quickly, efficiently, and safely with all kitchen equipment.
  • Perform other duties as assigned.

Required Qualifications:

  • Ability to work any resort kitchen and associated stations without loss of productivity.
  • Ability to be professional with the awareness that all actions and communications are within staffs’ view.
  • 3 years’ work experience in a professional kitchen.
  • Previous line or batch cooking experience.
  • Comprehension of recipe conversion and extension.
  • Possess basic knowledge of labor cost, product utilization, stock rotation, food cost and waste control.
  • Ability to follow directions.
  • Extensive knowledge of food preparation, sanitation, food safety, professional kitchen equipment and knife skills
  • Ability to absorb large amounts of information in a short period of time.
  • Food Handlers Card received upon 30 days of hire
  • Must be able to stand for long periods of time 8-10 hours and work in a hot environment.
  • Must be able to lift, push, pull and carry a minimum of 25 pounds, bend, stretch, and reach for extended periods of time.
  • Ability to work days, nights, weekends, holidays.
Company Description
The DoG Street Pub is a long established restaurant in Merchant Square, Williamsburg Va. We are fast paced and family friendly. Our goal is to have staff that enjoys that work and is excited to grow with us. We offer health benefits and paid vacation for all full time employees.

DoG Street Pub: We’ve transformed an eighty-year-old bank into the only Gastropub that belongs on the most historic avenue in all America. June 2012, Chef David Everett opened DoG Street Pub committed to honoring the dignity and heritage of its namesake, Duke of Gloucester Street.
DoG Street Pub’s focus is simply presented, excellent food without the rubbish. With an understanding that a superb beer is the perfect complement to a perfect meal, we scour the globe to craft a beer menu to please all tastes, from the casual fan to seasoned enthusiast whose favorite is “something new.”
Our goal to provide the greatest personal service, facilities and quality cuisine in a casual setting is driven by Chef Everett’s dedication to an experience and atmosphere that will exceed our guests’ expectations.

Everett Restaurant Group

Why Work Here?
Long established, Fast Paced, Benefits and Room for Growth!

The DoG Street Pub is a long established restaurant in Merchant Square, Williamsburg Va. We are fast paced and family friendly. Our goal is to have staff that enjoys that work and is excited to grow with us. We offer health benefits and paid vacation for all full time employees. DoG Street Pub: We’ve transformed an eighty-year-old bank into the only Gastropub that belongs on the most historic avenue in all America. June 2012, Chef David Everett opened DoG Street Pub committed to honoring the dignity and heritage of its namesake, Duke of Gloucester Street. DoG Street Pub’s focus is simply presented, excellent food without the rubbish. With an understanding that a superb beer is the perfect complement to a perfect meal, we scour the globe to craft a beer menu to please all tastes, from the casual fan to seasoned enthusiast whose favorite is “something new.” Our goal to provide the greatest personal service, facilities and quality cuisine in a casual setting is driven by Chef Everett’s dedication to an experience and atmosphere that will exceed our guests’ expectations.

Address

401 W Duke of Gloucester Street Williamsburg Va 23185

Williamsburg, VA
USA

Industry

Food

Website

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