Food Services General Manager

General Manager Description:

In addition to following Subway’s policies and procedures, principal responsibilities include, but are not limited to:

• Maintains overall management responsibilities for the Subway Restaurant.
• Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personnel.
• Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.
• Complete daily and weekly paperwork, inventory and product ordering.
• Proficiency in handling cash and making deposits.
• Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.
• Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.
• Always maintain an immaculately clean and food safe environment.
• Personally, maintain the required hours or schedule.
• Always maintain an exemplary attitude.
  Have a hands on management approach and ability to multitask

• Able to exert well-paced mobility and can lift 15 pounds frequently and up to 50 pounds occasionally.
• Have the stamina to work an average 45 hours per week.
• Requires standing 100% of the time.
• Able to quickly learn store operations and menu preparations.
• Have a valid driver’s license.
• Effective and consistent leadership ability.
• Quick thinking & problem-solving skills
• Ability to work at a fast pace in an organized manner.
  Exceptional customer service skills!

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