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Joint Base Charleston Food Service Manager/Supervisor

Edwards Consulting Group Charleston, SC

  • Posted: over a month ago
  • $12 to $14 Hourly
  • Part-Time
Job Description

New Restaurant! Hiring Fast Food Service Managers/Shift Supervisors


Bun-D Restaurant: On Joint Base Charleston Base in Charleston, SC


Job Type: Part-time

Pay: $12.00 - $14.00 per hour


We are hiring for our NEW location on Charleston Air Force Base that will be opening in the coming weeks!


Bun-D was started in Europe and is finally making its way to the United States! Consumer demand has promoted the rapid expansion of Bun-D restaurants all over the world. As it turned out to be what people wanted all along. We are looking for teammates who would like to grow with a new company. There will be many job/career growth opportunities for those who stay committed to our development.


At Bun-D, we inspire a healthier lifestyle by serving healthy food made with unprocessed ingredients and served with daily made sauces, fresh vegetables, and fruits. A day in the life of a Bun-D Crew Member or Managers entails serving fresh Smoothies, Wraps, Salads, and Rice Bowls, all while maintaining a clean and friendly work environment.

Crew Members and Managers must excel in a fast pace environment, enjoy working in a team setting, and be willing to go the extra mile for our customers.


Since we are a healthy fast food restaurant, our teammates do not have to work with grease, fryers, or anything similar. You will enjoy working in this Eat Better, Feel Better environment!

We look forward to hearing from you!



  • Interacts with crew members, customers, and vendors with upbeat energy and creating a positive atmosphere.
  • Delivers “Unparalleled Hospitality” to each customer that visits.
  • Prepares ingredients for our food and smoothies.
  • Assembles and serves fresh food and smoothies prepared to Bun-D's standards.
  • Uses our sanitation practices to handle and prepare food.
  • Sets up and monitors food and smoothie workstations.
  • Follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer.
  • Follows all safety and security policies set by the brand.
  • Performs any additional tasks necessary to run the restaurant.
  • Comply with the Bun-D uniform and personal hygiene polices for each shift.
  • Ability to multi-task and remain positive in sometimes stressful working conditions.
  • Constant face-to-face interactions with crew members and customers.



Company's website:


Company's Facebook page:






Responsibilities: (include but not limited to the following

  • Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
  • Trains new management employees to develop and supervise the crew.
  • Responsible for the overall recruiting and hiring of hourly employees. Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.
  • Works to maximize sales and profits within the restaurant.
  • Responsible for all cash controls and enforcement of Company policies.
  • Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
  • Responsible for ordering, accounting and maintenance of all food and paper inventories.
  • Assures that all safety and security procedures are followed within the restaurant.


  • 2-4 yrs. supervisory or management experience from a restaurant environment.
  • The ability to train, guide and lead management staff.
  • The ability to work with a high degree of independence and discretion.
  • The ability to work flexible hours.
  • Good problem solving techniques.
  • Good written, verbal, math and interpersonal skills.
  • Good organization and time-management skills.
  • Valid drivers license with reliable transportation.
  • Savvy skills with software apps and Google Suites



  • Monday to Friday 7am – 7pm
  • Weekends 8am - 6pm
  • Holidays

COVID-19 considerations:

To keep our team and guests as safe as possible, we have installed sneeze guards. We also provide employees with gloves and masks.


Work Location:

  • Exchange Food Court at JB Charleston

Hours per week:

  • 30-40

Job Type: Part-time

Pay: $12.00 - $14.00 per hour


Your job will be to perform repeated tasks with excellence in a fast paced environment. Are you up for the challenge? If so, apply today!

Application Process: After you apply, you will receive an email and text from us. Please complete our follow-up questions ASAP. You'll be invited to schedule a phone interview with our team. Spots fill up quickly on a first-come-first-serve basis. We're looking forward to talking to you soon!




Edwards Consulting Group


Charleston, SC



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