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Assistant Restaurant Manager

ES-O-EN, Taco Bell Boise, ID

  • Posted: over a month ago
  • $33,000 to $38,000 Yearly
  • Full-Time
  • Benefits: dental, life insurance, medical, vision
Job Description

CORE RESPONSIBILITIES:

 

· Assists in management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team

· Analyzes sales, labor, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets

· Ensures that facility and equipment are maintained to company standards on a day-to-day basis

· Supervises others efficiently and coordinates their work

· Principle trainer for new crew members, and conducts formal crew performance appraisals

· Assists in management of day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

· Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

· Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

· Assists Restaurant Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains

 

 

 

 

 

 

 

 

 

 

Company Description
ES-O-EN is a franchise owner of Taco Bell. We are a growing company with stores in Idaho and Oregon. We value all of our people and focus on developing leadership at all levels. Come and grow with us today!

ES-O-EN, Taco Bell

Why Work Here?
We are the largest Mexican fast food company in the world and still growing! Competitive pay and bonus.

ES-O-EN is a franchise owner of Taco Bell. We are a growing company with stores in Idaho and Oregon. We value all of our people and focus on developing leadership at all levels. Come and grow with us today!

Address

Boise, ID
USA
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