We are seeking a Front Of House Restaurant Leader to join our team! You will be responsible for providing customers with a memorable dining experience. This position is very important and critical for the growth of our brand and restaurants.
- The front of house manager oversees all operations at a restaurant
- They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Front of house managers are “people-people” with strong organization and leadership skills.
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Previous experience in food service or other related fields
- Japanese language knowledge is a plus
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail