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Front of House Restaurant Leader - Japanese Ramen Restaurant

EK FOOD SERVICES San Francisco, CA
  • Posted: over a month ago
  • $50,000 to $60,000 Annually
  • Full-Time

We are seeking a Front Of House Restaurant Leader to join our team! You will be responsible for providing customers with a memorable dining experience. This position is very important and critical for the growth of our brand and restaurants.

Responsibilities:

  • The front of house manager oversees all operations at a restaurant
  • They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Front of house managers are “people-people” with strong organization and leadership skills.
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • Previous experience in food service or other related fields
  • Japanese language knowledge is a plus
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

EK FOOD SERVICES

Why Work Here?

Awesome opportunity for growth, Great company.

Address

San Francisco, CA
USA

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