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Top Notch Scratch Kitchen High End Exec Chefs & Sous Chefs

EHS Hospitality Boston, MA
  • Expired: over a month ago. Applications are no longer accepted.

High Priority Need for an Experienced High Volume, Upscale Sous Chef for an Iconic, Scratch Kitchen Upscale Dining Restaurant

Minimum 2 years scratch kitchen, upscale dining, full liquor, full service experience

Scheduling, Ordering, Inventory, P&L and Financial skills

Strong Hands-On Line Operations skills

Fast Paced Environment

Excellent Leadership and Training Skills

Tremendous GROWTH Potential

EHS Hospitality

Why Work Here?

Innovative Company is looking for great culinary leader to join their management team!

Ready to take the next step in your career path? EHS Hospitality recruiters are here to help. We work with restaurant and hotel professionals to find job opportunities that align with their career goals and lead to advancement. Our services to job seekers are free, the jobs we have access to aren’t posted anywhere else, and we work tirelessly and confidentially to ensure you put your best self in front of potential employers – even if you’re currently employed. To learn more about this position, simply apply and one of our recruiters will connect directly with you to discuss next steps.


40 Court St, Boston, MA 02108
Boston, MA