We are looking for Managers and General Managers with over 2 years in a fast casual or full service setting. This position will oversee all staff, budgets and operations of the restaurant. Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help will lead our company to grow and thrive.