We are Hiring Line Cooks, Servers, and Hosts. We offer competitive wages and lots of room for growth.
Apply online: https://dblrrestaurants.peoplematter.jobs/
At Another Broken Egg Café, we are looking for motivated individuals who have a Passion for Food, People and Hospitality to be a part of our team.
We pride ourselves on a culture of respect and teamwork. Our desire is to consistently deliver exceptional food and exemplary service to provide the world’s best hospitality to our guests. We hire for excellence because we know that if our team members are happy, our guests will have an exceptional experience.
OUR TEAM MEMBERS ENJOY:
•A commitment to the development of our people
•Opportunities to advance
•Fun and friendly work environment
SOME THINGS THAT WE LOOK FOR IN OUR TEAM MEMBERS:
- Passion for Food & Hospitality.
- Career minded individuals ready to become part of a diverse team.
- Desire to provide outstanding service and the best breakfast, brunch and lunch in town.
- Professional and positive attitude.
Summary of Responsibilities
Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area.
•Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
•Ensure that all prepared food meets our standard of excellence.
•Control & promote kitchen cleanliness by constantly “working clean”.
•Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
•Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
•Communicate ticket times and potential problems with service/kitchen staff and managers. Determine quick corrections to ensure constant food flow.
•Complete assigned work for stocking and setting up work station.
•Clean and sanitize on a routine basis.
•Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
•Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met.
•Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggest alternative course of action which may be taken.
•Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve to overall objectives of the position.
•Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
•Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired equipment, filter changing of all refrigeration systems & vent hood system operations.
Apply online today: https://dblrrestaurants.peoplematter.jobs/